Brambor – král kuchyně

Two filmmakers take on a journey to explore the intricacies of the long-suffering Philippine agriculture, seeking for possible solutions as they...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a...

In the Sardinian town of Tonara, where the ancient art of crafting cowbells teeters on the edge of extinction, a family battles to preserve their...

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world...

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in...

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners...