Eating Our Way to Extinction

In a corner of regional Victoria exists a place of astounding natural beauty, archaeological significance and age-old culture. But the Indigenous...

Twenty-five films from twenty-five European countries by twenty-five European directors.

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating....

Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers...

"Go Further" explores the idea that the single individual is the key to large-scale transformational change. The film follows actor Woody Harrelson...

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global...

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...