El Bulli: Cooking in Progress

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz....

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Story of Mary Mallon. Typhoid fever carrier

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...