Em Busca da Essência na Cozinha

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...