Forks Over Knives

Are you a risky drinker? Nearly 70% of American adults drink alcohol and nearly 1/3 of them engage in problem drinking at some point in their lives....

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Crownsville Hospital: From Lunacy to Legacy is a feature-length documentary film highlighting the history of the Crownsville State Mental Hospital in...

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life...

Exploring the transformative impact of artificial intelligence in an industry of imagination, “ARTIFICIAL: Media Production in an Age of...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health...

Explores the challenges of converting to a vegan diet. It "follows three meat-and-cheese-loving New Yorkers who agree to adopt a vegan diet...