Fragile Harvest

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

From growing potatoes in Green Park, London, to transforming rabbit crates into seed boxes – just a couple of the many ingenious ways of...

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Cows With No Name is almost a diary, filmed one day at a time, of each stage of this process, documenting the operation of the farm with critical and...

The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140...

A portrait of a small Ontario town, this film introduces its audience to the people of Holstein by filming them in the old-fashioned general store,...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along...