Fraude alimentaire, un crime organisé ?

Marie-Philip is a PhD student and part-time professor who loves cats and Harry Potter. But one week before her 29th birthday, she is diagnosed with...

A chronicle of Cyndi Lauper's meteoric ascent to stardom and her profound impact on generations through her music, ever-evolving punk style,...

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the...

Since its release in 1968, Planet of the Apes, the masterful film directed by Franklin J. Schaffner and starring Charlton Heston, and its subsequent...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

A behind-the-scenes featurette of four sections: Art Design, Photography & Sound, Costume & Makeup, and Production Design.

A century after Shackleton's Endurance sank beneath the ice, explorers uncover the legendary shipwreck and an amazing tale of survival.

In summer 2003, when the heatwave hit in Europe, in Switzerland, the glacier below the Schnidejoch pass, released a mysterious object: a piece of a...

Dash Snow rejected a life of privilege to make his own way as an artist on the streets of downtown New York City in the late 1990s. Developing from a...

A portrait of Per Åhlin, who has been called the father of Swedish animation.