From the Black Earth

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

In March 2023, despite a flush of police raids and arrests in the struggle against Cop City in Atlanta, the Weelaunee Food Autonomy Festival gathered...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Elliot Page brings attention to the injustices and injuries caused by environmental racism in his home province, in this urgent documentary on...

Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that...

An archival documentary about the U.S. military’s response to the political and racial injustices of the late 1960s: take a military base,...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...