Infusion

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

National Film Board of Canada documentary of stories of Acadians (French Canadians from the eastern Maritime provinces). Hundreds of thousands of...

In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and...

A film that witnesses the Acadian awakening and the unprecedented popular awareness that manifested itself in 1972 in northeastern New Brunswick.

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Portrays Louis Robichaud, Canadian politician and former Premier of New Brunswick.