She Chef

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

Arguing that advertising not only sells things, but also ideas about the world, media scholar Sut Jhally offers a blistering analysis of commercial...

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

In this modern, coming of age documentary, Naomi, Jojo and Arham grapple with economic divides, gender roles, and family dynamics while competing in...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

This documentary profiles economist and writer Marilyn Waring. In extensive interviews, Waring details her feminist approach to finances and...

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...

Of Maine’s more than 5000 commercial lobstermen only 4% are female. The Captain celebrates that fearless minority through the lens of Sadie...