The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all...

Promotional film introducing self-service long-distance dialing using a prototype service in Englewood, New Jersey. Demonstrates how direct dial and...

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health...

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of...

Are you tired of burning out on steep routes and unsure whether it’s due to lack of strength or poor technique? Do you still feel nervous about...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Instructional documentary produced in association with the Terrence Higgins Trust.

Touch is the key to everything we do, what we say, and the way we act. We listen, communicate, give and receive pleasure, with this, the most...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...