Tibet - Les nourritures terrestres

Six students from 3 Countries, USA, India and China are moving to College. They soon find themselves in a global competition and it narrows down to:...

Xu Xin’s film “Dao Lu” (China 2012) offers an exclusive “in camera” encounter with Zheng Yan, an 83 year-old veteran of...

How do you reconcile a commitment to non-violence when faced with violence? Why do the poor often seem happier than the rich? Must a society lose its...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Join the big cats as we get up close and personal with their journeys through growing pains, adulthood, survival struggles and unfamiliar...

The true story of the seven weeks that changed China forever. On June 4, 1989, pro-democracy demonstrations were violently and bloodily repressed....

For the first time, a French director-journalist will join an official trip to the heart of one of the most secret regions in China: Xinjiang....

Documentary about new chinese cinema.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created...

Immerse yourself in the tranquil rhythms of Shenyang with filmmaker Barry Wilkinson's "41 Degrees North." Shot over seven weeks, this observational...