Vegan Alert: A Boom and its Dangers

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of...

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal...

A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to nature. They meditate, practice acroyoga and shower in...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world...

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori...

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...