What the Health

It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating....

Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head."...

About the extraordinary doctors and activists—including Paul Farmer, Jim Yong Kim, and Ophelia Dahl—whose work 30 years ago to save lives...

A documentary about the corrupt health care system in The United States who's main goal is to make profit even if it means losing people’s...

An epic story of adventure, starring some of the most magnificent and courageous creatures alive, awaits you in EARTH. Disneynature brings you a...

The domestic cat has conquered almost the entire globe with around 400 million animals and is now also the star of social networks. It is not clear...

Attempting an ethical perspective on the meat industry. Various people who work in the industry have their say. Can they justify killing animals?

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

A scientist explains how the savagery and efficiency of the insect world could result in their taking over the world.

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...